- #BAKED POTATOES IN MICROWAVE FOR FREE#
- #BAKED POTATOES IN MICROWAVE HOW TO#
- #BAKED POTATOES IN MICROWAVE SKIN#
#BAKED POTATOES IN MICROWAVE FOR FREE#
If you want a crispier skin, bake your microwaved potato at 375F for 10 minutes. Like our videos Subscribe for free Healthy and low in calories, baked potatoes are easy to prepare if you have the right techniques. There’s a reason “hot potato” is a thing: potatoes retain heat super-well. Let stand, covered with a bowl, for 5 minutes. Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Cook the potato for 5 minutes in the microwave. Add more time if you need to ensure your potato is tender and fully cooked. Using a tong flip the potato on the other side and microwave for another 3-4 minutes. Depending on the size of your potato, start with 3-4 minutes.
#BAKED POTATOES IN MICROWAVE HOW TO#
Turn the spud over and repeat for another four minutes. Place 1 inch apart on paper towel in microwave oven. How to Cook a Baked Potato in the Microwave Clean the potato. Place your potato on a safe microwavable plate. Ignore what sounds like your potato screaming for help - it’s just potato moisture turning into potato steam and escaping through the fork holes as potato vapor. Once the timer is up, take the plate out of the microwave and carefully flip the baked potatoes to cook the other side. Place the plate in the microwave and set the timer to 5 minutes. Make sure they are a bit apart from each other. Stick your perforated not-foil-wrapped tater on a folded paper towel in the microwave to help absorb excess moisture, and microwave on high for four minutes. Place the potatoes over a microwave safe plate. Don’t wrap it in foil - don’t! Or everything will catch on fire and/or explode. Now perforate it several times using a fork. That’s right, a microwave can yield a baked potato. So baked potato it is, regardless of whether or not it’s actually baked in an oven.
#BAKED POTATOES IN MICROWAVE SKIN#
But “cooked whole potato with the skin on” doesn’t really flow. Like a good steak, the potato needs to rest 3 to 4 minutes, allowing the heat to evenly dissipate throughout the potato and for an even breakdown in its cellular structure. Maybe we should just expand the terminology itself. At this point, leave the potato in the microwave and close the door. That's right, a microwave can yield a baked potato. So baked potato it is, regardless of whether or not it's actually baked in an oven. But "cooked whole potato with the skin on" doesn't really flow. Maybe we should just expand the terminology itself.
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